The New Food Pyramid Has People Losing Their Minds—And That's Exactly The Problem
Health & Medical David Etheridge Health & Medical David Etheridge

The New Food Pyramid Has People Losing Their Minds—And That's Exactly The Problem

The new 2025 Dietary Guidelines flipped the food pyramid upside down, putting protein and full-fat dairy at the top while moving grains to the bottom. Nutrition experts are furious, claiming it contradicts "decades of evidence." But here's the inconvenient truth: Americans followed the old pyramid faithfully for 30 years and became the fattest, sickest population in history. Obesity tripled. Diabetes exploded. The old pyramid didn't fail because we ignored it—it failed because it was wrong. Built on flawed science and industry influence, it made us sick while blaming us for lacking willpower.

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When Medical "Facts" Change
Health & Medical David Etheridge Health & Medical David Etheridge

When Medical "Facts" Change

The medical advice your doctor gave you five years ago might be considered wrong today. Treatment recommendations reverse more often than you'd think. If current guidelines can become tomorrow's mistakes, how do you know what to trust right now?

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The Allergy Advice That Backfired
Health & Medical David Etheridge Health & Medical David Etheridge

The Allergy Advice That Backfired

For decades, parents were told to delay introducing peanuts to prevent allergies. But allergies exploded during those exact years. What if the advice designed to protect children actually created the problem? The peanut story reveals dangerous assumptions in pediatric care.

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The Plant-Based Myth: Why Vegan Doesn't Always Mean Healthy
Health & Medical David Etheridge Health & Medical David Etheridge

The Plant-Based Myth: Why Vegan Doesn't Always Mean Healthy

The plant-based food industry has convinced us that anything without animal products is automatically healthier. But what if your "plant-based" burger has more chemicals than a lab experiment? After questioning nutritional orthodoxy for years, I've discovered that the plant-based label has become a marketing tool that disguises highly processed foods as health foods.

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